Singaporean Baker Shares Tastes of Home in Copenhagen

Living abroad often makes people miss the food from their home country. After ten years in Denmark, Joey decided to solve her homesickness by baking. She now makes and shares Singaporean and Japanese-style breads in Copenhagen.

Joey started baking because she could not recreate her childhood flavors in Denmark. She bakes Japanese-style rolls that connect her family to memories of Japan. Her daughter often eats the imperfect rolls that stay at home.

Joey now shares her homemade breads with people across the Copenhagen area. Her baking brings Asian bakery flavors to the local community in Denmark. According to The Copenhagen Post, her story shows how expats find familiar tastes.