Kadeau

Hot and cold smoked salmon from three-Michelin-star Kadeau — a dish that literally melts in the mouth. It is served like a jewel, and it is the kind of plate I still think about long after the meal. Kadeau is a little piece of Bornholm in the middle of Christianshavn, and it remains one of the most precise and beautiful kitchens in Copenhagen. Anbefalede retter / Recommended dishes: Hot & cold smoked salmon